The hospitality industry in the Caribbean has unique dynamics that international clients may not always see at first. Resorts, coordinators, and vendors often operate with different priorities, shaped by how the local business ecosystem works.
• Resort coordinators excel at logistics but may rely on specialists for areas like floral design, AV production, décor, or entertainment.
• Wedding planners know ceremonies inside and out but may not handle the technical side of corporate events.
• Some representatives are commission-based, while others are salaried—meaning motivations and recommendations can differ.
Recognizing these nuances allows clients to ask smarter questions, manage expectations, and create smoother working relationships. When you know who specializes in what, communication improves and frustration decreases.